Falloway Winter Feast at Gate Street
Saturday 28th November | 1pm-6pm
Price: £95 Per Person
An Afternoon of Exceptional Food, Wine and Company
This November, we are delighted to welcome Falloway to Gate Street for a special Winter feast on Saturday 28th November, celebrating the finest seasonal British produce.
The afternoon will begin at 1pm with a glass of English sparkling wine and a selection of canapés, before guests take their seats for a three-course menu created by Falloway’s chef Ashley Clarke, showcasing his approach to seasonal cooking and quality British ingredients.
Begin with homemade sourdough and seaweed butter, alongside goat’s cheese and salt-baked beetroot, before enjoying our very own Gate Street lamb, traditionally reared here on our family-run farm. Served as a slow-smoked shoulder to share, accompanied by lamb-fat roast potatoes, heritage carrots and turnip purée, it brings a little of the farm directly to the table. To finish, a dessert featuring wildflower honey and juniper-spiced cream.
Following lunch, guests are invited to gather beside the fire for a drink and enjoy the warmth and atmosphere of Gate Street.
Tickets are £95 per person, with optional wine pairings and overnight accommodation available separately for those wishing to extend their visit.